Understanding and optimizing the shelf life of your products is a critical part of ensuring quality, safety, and consumer satisfaction. At Pifs we provide comprehensive Shelf-Life Study services that help businesses evaluate and improve the longevity of their food and beverage products.

What is a Shelf-Life Study?

A shelf-life study determines the period during which a food product remains safe, retains its desired sensory characteristics, and meets regulatory requirements under specified storage conditions. This process involves evaluating factors such as microbial growth, chemical changes, and sensory deterioration over time.

Shelf-life is not just about the length of time a product lasts—it’s about delivering consistent quality and safety to your consumers.

Our Shelf-Life Study Services

Accelerated Shelf-Life Testing

We simulate real-world conditions in a controlled environment to assess your product’s shelf life in a shorter time. This approach is ideal for quickly determining the effects of various factors like temperature, humidity, and packaging.

Real-Time Shelf-Life Testing

Our real-time testing evaluates the product under actual storage conditions to provide accurate and reliable shelf-life data. This ensures a comprehensive understanding of how your product behaves in the market.

Microbial Stability Analysis

We assess microbial growth in your products over time to determine safety and stability. This helps in identifying critical points where contamination or spoilage may occur.

Sensory Evaluation

Our experts conduct sensory evaluations to assess changes in taste, texture, aroma, and appearance over the shelf-life period. Maintaining sensory quality is key to ensuring customer satisfaction.

Packaging Analysis

We evaluate the effectiveness of your packaging in protecting your product from external factors such as moisture, light, and oxygen. Proper packaging can significantly enhance shelf life.

Recommendations for Shelf-Life Extension

Based on the study, we provide actionable recommendations to optimize your product’s formulation, processing methods, or packaging to extend shelf life while maintaining quality and safety.

Get Started Today

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