Introduction to food safety
For those who want to get some basic food safety skills and meet the minimum requirements of Food Standard ISO 22000, this course is the perfect stepping stone to the next level.Getting the basics right early is important for workers starting out in the food industry.
In fact, it’s mandated by Food Standard ISO 22000 that all food workers have specific food safety skills and knowledge before working with food. If you’re looking to get started in the industry, but don’t have any experience, then this is the right course for you.
Food Allergen Training
This training is designed for Food Handlers and food industry workers who wish to enhance their knowledge in the area of food allergen management.As many as 10% of the world’s population suffer from a food-based allergy. As an employee in the food industry, you need to have a good understanding of food allergies and allergens.
This includes being able to identify the most common food allergens, how to handle incidents if they arise, how to effectively clean and sanitize to prevent allergen cross-contamination, and the importance of good personal hygiene practices.
FSSC 22000 LEAD AUDITOR
Our FSSC 22000 Lead Auditor services provide thorough and independent audits to ensure your food safety management systems comply with the rigorous requirements of the FSSC 22000 standard. Our team of expert auditors evaluates your processes meticulously, identifies areas for improvement, and delivers detailed audit reports with practical, actionable insights. We support your organization through the process of maintaining certification and continuously enhancing food safety practices. Additionally, we offer training and consultation to prepare your team for re-certification and foster ongoing development. Choose our professional audit services for a comprehensive approach to food safety and unwavering commitment to compliance excellence.
BRCGS LEAD AUDITOR
This training is designed for certification body auditors or new auditors seeking registration, technical and quality managers who wish to gain an in-depth understanding of the audit process& consultants.
The BRCGS Global Standard for Food Safety specifies the food safety, quality and operational requirements for food manufacturers and foodservice organizations to meet current industry expectations legal/compliance obligations and protect consumers. You will learn auditing fundamental modules from 1-6, scope, format, requirement of the standard. Moreover, BRCGS audit protocols, Compliances and auditor requirements.